Sweet potatoes appreciate a small dose of feeding throughout. The plant feed for sweet potatoes should be higher in phosphorus and potassium as compared to nitrogen. So, pick wisely! When feeding sweet potatoes, choosing suitable plant food is critical to accentuate its growth and yield. Sweet potatoes are root vegetables. They greatly benefit from […]
To grow sweet potatoes in a container, plant the slips (sprouted sweet potatoes) in a deep and wide container in well-draining soil. Keep the pot in a sunny location and water regularly till it is ready for harvest in about three months. Sweet potatoes are delicious and incredibly nutritious, making them a favorite among […]
Sweet potatoes can be divided into three main categories based on their flesh color. These include orange sweet potatoes, white-fleshed varieties, and purple ones. Sweet potatoes are a remarkable culinary gem that continues to be a part of endless delightful snacks and cuisines. There are various types of sweet potatoes, each with its distinct […]
The most common vegetables that grow below the ground are potato, onion, carrot, radish, turnip, cassava, and turmeric, to name a few. Make sure to make a note of their planting date to harvest them at the correct time. Root vegetables have a distinct flavor and are packed with nutrients. Their roots store all […]
Cherry tomato seeds should be planted about 1/4th inch deep in potting mix for easy germination. They also enjoy full sun and moist rich organic soil. The vigorous and hearty cherry tomato is a beautiful and delicious fruit that grows in clusters in a rainbow of colors – pink, almost black, yellow, red, mahogany, […]
The most common types of asparagus are purple, white, green, wild. But it is not limited to these. There are hundreds of hybrids and cultivars that fall under one of these four varieties. Asparagus is a perennial vegetable and belongs to the perennial flowering plant species. You can cultivate its young shoots, prevalent as […]
Not one, there are three ways to grow celery and have an unlimited supply of it at hand The Apiaceae family of plants includes celery, which is most frequently consumed as a vegetable. The plant’s stalk, leaves, and, occasionally, its root are used in cooking. In addition to being low in calories, celery is […]
After planting celery seeds, in about 140 days, these slow growers can be harvested and enjoyed at home A low-calorie and high-nutrient vegetable used for its stalks, seeds, and leaves, celery is the most often used vegetable as a garnish or healthy snack. It is also popular because of its low cost. Growing […]
Plant them in good sun, well-drained soil at least 18 inches apart Brussel Sprouts have been around since ancient Rome and are christened after Brussels city in Belgium, where they were cultivated for the first time. They are a traditional festivity vegetable and the stalwart of winter vegetables. Botanically called the Brassica oleracea var. gemmifera, Brussels belongs to […]
From kale to lettuce and peas to carrots, here’s what you can have in your garden Winters shouldn’t be the reason for the growing season to come to an end. There are vegetables that can withstand cold temperatures, frost, and even snow. Some of the vegetables to grow in winter are kale, beets, lettuce, […]
